Wedge Salad with Boneless Wings

Make this stunning dish at home for a light and tasty meal.


1 cup

Boneless wings, from the deli, chopped

1 small

Head of Iceberg lettuce, quartered

1/2 cup

Blue cheese, Caesar or ranch dressing

1/4 cup

Bacon, chopped

1/4 cup

Blue cheese

1/4 cup

Tomatoes, diced


  1. Place each quarter of the iceberg salad on a small plate.

  2. Sprinkle the wedge and the plate with dressing.

  3. Sprinkle the top with bacon, blue cheese, tomatoes, and boneless wings.