Tomato Basil and Rotisserie Chicken Orzo
This delicious, easy to prepare dish with rotisserie chicken looks as great as it tastes. Just add tomato, basil and orzo pasta.
Ingredients
Serves4
| 1 | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1 quart | Reduced-sodium chicken stock |
| 3/4 lb. | Orzo pasta |
| 2 Tbsp. | Extra virgin olive oil |
| 1/2 cup | Onion, chopped |
| Add | Salt and pepper |
| 1 clove | Garlic, minced |
| 1/4 cup | Parmesan cheese, grated, plus more for serving |
| 1, 14.5 oz. can | Tomatoes, diced with Italian seasoning, undrained |
| 16 leaves | Fresh basil, chopped |
Directions
Bring stock to a boil in a large saucepan over high heat. Add orzo; cook 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
Heat oil in a large skillet over medium-high heat. Add onion; season moderately with salt and pepper. Cook, stirring frequently, until onion is soft. Add garlic; stir 1 minute.
Add orzo, chicken, parmesan, tomatoes and reserved cooking liquid. Cook, stirring gently, about 5 minutes, or until orzo is tender and liquid is absorbed.
Remove from heat; stir in basil leaves. Taste and adjust seasonings. Serve immediately with additional grated parmesan.