Thai Chicken Wrap
A quick and easy wrap recipe that's cool, crunchy, with just the right amount of spice! Give it an Oriental flare with Thai peanut sauce and add chicken tenders.
Ingredients
Serves4
| 8 | Chicken tenders, from the deli, diced |
|---|---|
| 4 | Flour tortillas |
| 2 Tbsp. | Thai peanut sauce |
| 1 cup | Mixed salad greens |
| 1 | Bell pepper cut into strips |
| 1/4 cup | Diced cucumber |
| 2 Tbsp. | Chopped cilantro |
| 1/2 cup | Shredded cheese |
Directions
Combine chopped chicken tenders and vegetables.
Spread peanut sauce on the tortillas and spoon the chicken mixture evenly onto the tortillas.
Top with shredded cheese and roll into wraps.