Teriyaki Sauced Wing Kabobs

Fire up the grill for this fun and flavorful dinner dish.

Ingredients

Serves4
16

Teriyaki wings, from the deli

12

Skewers, soaked in water for 30 minutes

2

Green bell peppers, large, diced

20

Crimini mushrooms

As needed

Vegetable oil

To taste

Salt and pepper

Directions

  1. Assemble the meat skewers by adding as many wings on one skewer as possible. Assemble the vegetable skewers by alternating vegetables, adding as many vegetables to each individual skewer.

  2. Brush the vegetable skewer with oil, then season with salt and pepper.

  3. Grill the vegetable skewers over the hot part of the grill for 8-10 minutes a side, turning once. Grill the wing skewers 5 minutes on each side over the cooler side of the grill.