Szechwan Pepper Chicken on Lettuce
A convenient and tasty last-minute dish made with rotisserie chicken from the grocer's deli. Add Szechwan peppers to add a pop of flavor to this lettuce wrap recipe.
Ingredients
Serves3
| 1 | Rotisserie chicken, from the deli |
|---|---|
| 1 head | Boston lettuce |
| 1/3 cup | Teriyaki sauce |
| 1 tsp. | Szechwan peppers |
| 1/2 tsp. | Dried red pepper flakes |
| 1 Tbsp. | Dark sesame oil |
| 2 | Whole scallions thinly sliced |
Directions
Separate, wash and dry lettuce leaves. Arrange on a large platter.
Discard skin and bones from chicken and cut meat into 1/2" slices. Arrange on lettuce in over-lapping rows.
In a small saucepan, mix teriyaki sauce, Szechwan and red pepper flakes, sesame oil and scallions.
Heat until warm and spoon over sliced chicken and lettuce and serve.