Szechwan Pepper Chicken on Lettuce
A convenient and tasty last-minute dish made with rotisserie chicken from the grocer's deli. Add Szechwan peppers to add a pop of flavor to this lettuce wrap recipe.
Ingredients
Serves3
1 | Rotisserie chicken, from the deli |
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1 head | Boston lettuce |
1/3 cup | Teriyaki sauce |
1 tsp. | Szechwan peppers |
1/2 tsp. | Dried red pepper flakes |
1 Tbsp. | Dark sesame oil |
2 | Whole scallions thinly sliced |
Directions
Separate, wash and dry lettuce leaves. Arrange on a large platter.
Discard skin and bones from chicken and cut meat into 1/2" slices. Arrange on lettuce in over-lapping rows.
In a small saucepan, mix teriyaki sauce, Szechwan and red pepper flakes, sesame oil and scallions.
Heat until warm and spoon over sliced chicken and lettuce and serve.