Szechwan Pepper Chicken on Lettuce

A convenient and tasty last-minute dish made with rotisserie chicken from the grocer's deli. Add Szechwan peppers to add a pop of flavor to this lettuce wrap recipe.



Rotisserie chicken, from the deli

1 head

Boston lettuce

1/3 cup

Teriyaki sauce

1 tsp.

Szechwan peppers

1/2 tsp.

Dried red pepper flakes

1 Tbsp.

Dark sesame oil


Whole scallions thinly sliced


  1. Separate, wash and dry lettuce leaves. Arrange on a large platter.

  2. Discard skin and bones from chicken and cut meat into 1/2" slices. Arrange on lettuce in over-lapping rows.

  3. In a small saucepan, mix teriyaki sauce, Szechwan and red pepper flakes, sesame oil and scallions.

  4. Heat until warm and spoon over sliced chicken and lettuce and serve.