Strawberry Balsamic Chicken Salad
Rotisserie chicken, from the deli, shredded or diced
|1 cup + 2 Tbsp.|
Balsamic vinaigrette, prepared, divided
Romaine lettuce, chopped
|1 1/2 lb.|
Strawberries, sliced horizontally
Parmesan cheese, shaved
Place diced chicken in a microwave safe bowl with 1/2 cup balsamic vinaigrette.
Microwave on high for 2-3 minutes, or until warm.
In a large bowl, combine romaine lettuce, spinach, strawberries, and 1/2 cup vinaigrette; toss to combine.
Arrange the salad mixture on a large platter. Top evenly with the chicken, pecans and Parmesan cheese.
Drizzle with remaining 2 Tbsp. vinaigrette.