Spinach Chicken Salad

Create this quick and easy salad recipe by combining rotisserie chicken, bacon, spinach, red peppers and dressing.

Ingredients

Serves2
2 cups

Rotisserie chicken, from the deli, shredded

6

Slices of bacon

6 cups

Baby spinach leaves

1

Red bell pepper, chopped

1/2 cup

Tarragon salad dressing

Directions

  1. In heavy pan, cook bacon until crisp. Drain bacon on paper towels.

  2. Combine spinach, chicken, bell pepper, and bacon in large salad bowl.

  3. Whisk 1 tablespoon warm bacon drippings into Tarragon dressing and drizzle half over salad. Or just serve the dressing as-is.

  4. Toss gently and serve with remaining dressing.