Spicy Pulled Chicken Sandwich

Rotisserie chicken stirred into a spicy barbecue sauce with brown sugar and served on a roll. This pulled chicken sandwich recipe is perfect for a party.



Rotisserie chicken, from the deli, shredded

1 Tbsp.

Hot sauce

1, 18 oz. bottle

Barbeque sauce

1/4 cup

Brown sugar

1 package

Rolls or hamburger buns


  1. Add barbecue sauce to hot sauce and brown sugar in a large saucepan.

  2. Allow sauce to simmer over very low heat until flavors blend.

  3. Place shredded meat in saucepan with barbeque sauce.

  4. Make sure the chicken is well coated with the sauce.

  5. Serve on rolls or buns with pickles.