Spicy Pulled Chicken Sandwich
Rotisserie chicken stirred into a spicy barbecue sauce with brown sugar and served on a roll. This pulled chicken sandwich recipe is perfect for a party.
Ingredients
Serves6
1 | Rotisserie chicken, from the deli, shredded |
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1 Tbsp. | Hot sauce |
1, 18 oz. bottle | Barbeque sauce |
1/4 cup | Brown sugar |
1 package | Rolls or hamburger buns |
Directions
Add barbecue sauce to hot sauce and brown sugar in a large saucepan.
Allow sauce to simmer over very low heat until flavors blend.
Place shredded meat in saucepan with barbeque sauce.
Make sure the chicken is well coated with the sauce.
Serve on rolls or buns with pickles.