Spanish Rice and Beans

Put a little olé into your weeknight with this one pot meal featuring rice, beans, corn, tomatoes, rotisserie chicken and the kick of chilies.

Ingredients

Serves6
1 cup

Rotisserie chicken, from the deli, shredded or diced

3/4 cups

Uncooked long-grain rice

3 Tbsp.

Dehydrated chopped onion

2 tsp.

Chicken-flavor bouillon base

1 tsp.

Season-all

1/4 tsp.

Pepper

1

Dash garlic powder

1 tsp.

Sugar

1/2 tsp.

Salt

1, 14 oz. can

Pinto beans, drained and rinsed

1, 14.5 oz. can

Diced tomatoes, with liquid

1, 4 oz. can

Diced greens chiles or 1/2 Anaheim chiles, seeded and minced

2 cups

Tomato juice

1, 14 oz. can

Corn, drained

Directions

  1. Preheat oven to 350° Fahrenheit.

  2. Lightly prepare a 2-quart casserole with nonstick cooking spray. Add rice, onion, and seasonings, and stir together.

  3. Stir in beans, corn, tomatoes, green chiles, and chicken. Pour tomato juice over all.

  4. Cover and bake 40-45 minutes. Enjoy!