Southwestern Snack Wrap
Hot and crispy home-style chicken tenders layered into a flour tortilla with chipotle mayo, crisp lettuce, tomato and spicy pepper shredded jack cheese. This Southwestern snack wrap recipe is sure to be a hit!
Ingredients
Serves4
| 8 | Chicken tenders, from deli, diced |
|---|---|
| 2 tsp. | Taco seasoning |
| 1/2 cup | Sour cream |
| 1 | Chipotle pepper in adobo, seeds removed |
| 4 | 10 inch flour tortillas |
| 1 cup | Iceberg lettuce, shredded |
| 1 cup | Tomato, diced |
| 1/2 cup | Pepper jack cheese, shredded |
Directions
Toss tenders and taco seasoning in a medium bowl until evenly coated. Set aside.
Combine sour cream and chipotle pepper in a food processor. Blend until smooth.
Spread 1 Tbsp. of chipotle sour cream in the center of each tortilla; evenly layer with lettuce and tomato.
Place chicken and cheese on top. Fold the bottom of the tortilla snugly over the filling, and then fold in the left and right edges. Roll each tortilla up to the top edge, forming a tight cylinder.