Southwestern Chicken Casserole
A quick and easy southwestern chicken casserole recipe. Add rotisserie chicken from the deli and a few more ingredients to create this tasty meal.
Ingredients
Serves6
4 cups | Rotisserie chicken, from the deli, shredded or diced |
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2, 10.75 oz. cans | Cream of chicken soup, condensed |
10 oz. can | Green chiles and tomatoes, drained |
1 cup | Sour cream |
7 oz. can | Mexicorn |
1 tsp. | Chili powder |
16 | 6 inch corn tortillas |
1 cup | Cheddar cheese, shredded |
Directions
Preheat oven to 350° Fahrenheit.
Mix cream of chicken soup, green chiles and tomatoes, sour cream, Mexicorn and chili powder together in a bowl.
Place half of the tortillas in a 9 in. x 12 in. baking dish, then layer with half of the chicken, half the filling, and half the cheddar cheese.
Repeat with remaining ingredients.
Bake for 30-40 minutes, or until cheese is melted and filling is hot.