Slow Cooker South West Chicken Stew
Add a Mexican flair to your stew with this delicious slow cooker recipe.
Ingredients
Serves6
2 cups | Rotisserie chicken, from the deli, chopped |
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1 - 14.5 oz. can | Crushed tomatoes |
1 - 15 oz. can | Black beans, drained |
1 cup | Chicken stock |
2 - 4 oz. cans | Mild green chilies, diced |
1 tsp. | Seasoned salt |
1 1/2 cup | Sweet corn, frozen |
Directions
Combine all the ingredients together in a slow cooker and cook on low for at least 5 hours. Serve with your desired garnishes like chopped cilantro, diced white onion, crushed tortilla chips, sour cream, wedge of lime and/or cheddar cheese.