Simple Chicken Tortilla Soup

Nice southwest flavors make this a surefire family favorite. This simple soup recipe is complete with chicken, tomatoes, cilantro and topped with tortilla strips.


3 cups

Baked chicken, from the deli, diced or shredded

1, 14.5 oz. can

Low sodium chicken broth

1, 14.5 oz. can


1 Tbsp.

Chili powder

2 tsp.

Fresh cracked pepper

1 package

Tortilla strips

1/4 cup

Cilantro leaves


Lime wedges


  1. Shred or dice chicken and place in pot.

  2. Add chicken broth, chili powder, canned tomatoes. Add pepper to taste.

  3. Heat over medium-high heat until warm.

  4. Top with, chips and a squeeze of lime juice.