Rotisserie Chicken and Rice Soup

A bowl of warm and flavorful soup starring rotisserie chicken from your deli blended with rice, chicken broth and veggies.

Ingredients

Serves8
1

Rotisserie chicken, from the deli, shredded

1 cup

Carolina or Mahatma white rice, prepared according to package directions

2, 14.5 oz. cans

Chicken broth

1 package

Frozen carrots or mixed vegetables

Add

Cheddar cheese, shredded (optional)

Directions

  1. Prepare rice according to package directions.

  2. Place chicken broth, carrots or mixed vegetables, and shredded rotisserie chicken in a pot and heat. Stir in rice.

  3. Divide soup between bowls. Top with shredded cheese (optional) and serve.