Rotisserie Chicken Greek Salad
Enjoy an amped up Greek salad by adding rotisserie chicken from your local deli. This is a fast, easy and light meal.
Ingredients
Serves4
| 3 cups | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1, 12 oz. bag | Romaine hearts |
| 1 | Cucumber |
| 1/2 Tbsp. | Oregano |
| 1 | Red onion |
| 1/2 cup | Kalamata olives |
| 1 cup | Feta cheese |
| 1/4 cup | Olive oil |
Directions
Shred rotisserie chicken.
Chop lettuce. Dice red onion, tomatoes and cucumber. Toss in bowl.
Mix up bowl of lettuce, red onion, and tomatoes. Add kalamata olives.
Top with shredded rotisserie chicken and oregano.
Drizzle olive oil and garnish with pepperoncini and feta.