Off the Bone Ham & Peas Mac n Cheese

Jazz up your mac n cheese with this tasty dish.

Ingredients

Serves4
6 oz.

Off the bone ham, from the deli, sliced

1.5 lbs.

Mac n cheese, from the deli, prepared

1 cup

Green peas

1/2 cup

Cheddar cheese, shredded

Directions

  1. Combine the mac n cheese with the ham and peas in a large mixing bowl. Using a rubber spatula, mix the three ingredients together until fully incorporated.

  2. Spread mac mixture into a bakeable dish and sprinkle with cheese.

  3. Bake in a 350 degree Fahrenheit oven for 25 minutes. Let rest for 5-10 minutes prior to serving.