Meatloaf Shepherds Pie

The ultimate comfort food is only a few steps away.


1 lb.

Meatloaf, from the deli, sliced into 1" pieces

1/2 cup

Beef stock

1 Tbsp.

Worcestershire sauce

2 cups

Classic mixed frozen vegetables (corn, carrots, peas and cut green beans)

1.5 lbs.

Mashed potatoes


  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Stir together the beef stock and Worcestershire sauce in a small bowl. Reserve.

  3. Assemble the meatloaf on the bottom of an 8 x 8 casserole dish. Sprinkle the vegetables over the meatloaf. Pour the beef stock over the vegetables. Evenly spread the mashed potatoes over the vegetables.

  4. Bake in the oven for 35 minutes. Let rest for 5 minutes prior to serving.