Meatloaf Shepherds Pie
Meatloaf, from the deli, sliced into 1" pieces
Classic mixed frozen vegetables (corn, carrots, peas and cut green beans)
Preheat the oven to 425 degrees Fahrenheit.
Stir together the beef stock and Worcestershire sauce in a small bowl. Reserve.
Assemble the meatloaf on the bottom of an 8 x 8 casserole dish. Sprinkle the vegetables over the meatloaf. Pour the beef stock over the vegetables. Evenly spread the mashed potatoes over the vegetables.
Bake in the oven for 35 minutes. Let rest for 5 minutes prior to serving.