Meatball Margherita Pizza
Meatballs, from the deli, cut in half
Refrigerated thin crust pie crust
Shredded mozzarella cheese
Fresh mozzarella, sliced thin
Fresh basil leaves
Italian seasoning or pizza seasoning
Preheat oven as directed on pizza crust. Drizzle cookie sheet with olive oil then press crust out until thin.
Bake for about 5 minutes then remove to add rest of ingredients.
First add pizza sauce and spread to cover, and then sprinkle with seasoning. Using about 1 cup of the mozzarella, sprinkle over the sauce.
Place the meatballs cut side down on top along with the mozzarella slices. Lay whole basil leaves along the top and finish with a sprinkle of the remaining cheese.
Bake for about 10 minutes or until crust is golden brown and the cheese is melted and gooey.
Let rest for 5 minutes or so, cut pizza into squares and serve.