Lemongrass & Thai Basil Chicken
This flavorful Thai chicken recipe cooks in just minutes and is served on a bed of fluffy rice.
Ingredients
Serves4
| 3 | Chicken tenders, from the deli, sliced |
|---|---|
| 11 oz | Lemongrass & Thai basil skillet sauce |
| 3/4 | Red bell pepper, diced |
| 1/2 cup | Roasted cashews |
| 9 oz | Microwave ready rice |
Directions
In a large skillet warm the skillet sauce and bell peppers together and simmer for 5 minutes.
Add the chicken tenders, cashews, and rice and bring to a simmer. Remove from heat and serve.