Italian Bird on a Bun
This quick and easy crispy Italian bird bun recipe is great for lunch, snack or even a quick weeknight dinner.
Ingredients
Serves4
4 | Chicken tenders, from the deli |
---|---|
1 cup | Marinara sauce |
4 | Kings Hawaiian Snacker Rolls |
1 cup | Shredded mozzarella cheese |
Directions
Warm chicken tenders and marinara sauce separately.
Place one chicken tender on the bottom half of each roll. Spread ¼ cup of marinara sauce on each sandwich.
Sprinkle cheese over each half of the sandwiches. Toast on a baking sheet in pre-heated oven at 425° Fahrenheit for 5 minutes or until cheese is melted.
Place each top bun on sandwich and serve.