Hot and Spicy Southwest Salad
Chicken tenders, from the deli, Original or Hot & Spicy
Chopped romaine lettuce
|1, 15oz. can|
Black beans, drained
|1, 11oz. can|
Chopped Red Onion
Monterey Jack cheese, shredded
Crushed tortilla chips, optional
Avocado (peeled and pitted)
In large bowl toss together romaine lettuce, black beans, mexicorn, chopped red onion and jicama.
Sprinkle with shredded cheese and tortilla chips. Top off with prepared chicken tenders.
In food processor combine avocado, ranch dressing, chopped cilantro and lime juice until smooth and creamy. Slowly add in milk until desired consistency.
Drizzle over salad, toss and enjoy!