Honey Ham and Egg Croissants
Simple to make and delicious to serve! Ham gives a rich flavor to this breakfast sandwich recipe. Just add eggs, cheese and a croissant.
Ingredients
Serves2
1 1/2 lbs. | Ham lunchmeat, from the deli, thinly sliced |
---|---|
2 | Croissants |
2 | Eggs |
2 | Slices of american cheese |
Add | Salt |
Add | Pepper |
Directions
In a bowl, scramble eggs with ham and a splash of water and a pinch of salt and pepper.
Heat frying pan on the stove to medium heat. Pour eggs in hot pan, turn to med-low and let eggs set, running spatula around edges and under eggs to avoid over cooking.
Flip eggs when almost set and cut into 2 halves.
Place cheese slices on top and when melted slide on top of horizontally cut croissants.