Chicken & Guac Street Tacos
Try this simple taco dinner that is bound to please everyone.
Ingredients
Serves4
| 4 | Hot & spicy chicken tenders, from the deli, cut lengthwise in half, warmed |
|---|---|
| 1 cup | Green cabbage, shredded |
| 2 Tbsp. | Cilantro avocado dressing |
| 8 | Corn tortillas, warm |
| 1 cup | Guacamole |
Directions
In a medium bowl, mix together the cabbage with the dressing. Stir until combined.
Place half of a tender on each tortilla. Spoon a portion of the slaw on one side of the tender. Spoon a portion of the guacamole on the other side of the tender. Serve and enjoy.