Green Chile Chicken Nachos

Spice up dinner and make these yummy green chile chicken nachos. Finish them off with your favorite toppings for the perfect meal that will please everyone!

Ingredients

Serves4
1 cup

Rotisserie chicken, from the deli, chopped

4 cups

Tortilla chips

1 1/2 cups

Chihuahua cheese, grated

1/4 cup

Tomatillo salsa

1 can

Diced green chilies

1/2 can

Black beans, drained

Garnish

Sour ream

Directions

  1. Spread the chips in a single layer on a parchment lined baking sheet. Sprinkle the cheese over the top.

  2. In a bowl mix together the chicken, salsa and green chilies. Sprinkle the chicken over the cheese. Sprinkle black beans over the chicken.

  3. Bake in a 325°F oven for approximately 12 minutes or until the cheese is completely melted. Top the nachos with a dollop of sour cream. Serve immediately.