Fresh Cut Pico & Wings
Get fresh from the garden flavor in this easy pico sauce recipe. Serve with hot wings, ready in the deli.
Ingredients
Serves6
1 lb. | Bone-in wings, from the deli |
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1 cup | Tomatoes, small diced |
1 Tbsp. | Cilantro, chopped |
1/2 cup | Yellow onion, small diced |
1/2 Tbsp. | Jalapeños, small diced |
1/2 | Lime, juice |
Add | Salt and pepper to taste |
Directions
Combine all ingredients in a medium bowl.
Serve fresh with bone-in wings.