Fall Chicken Skillet
Enjoy this savory fall skillet complete with rotisserie chicken, Brussels sprouts, sweet potato, and onion.
Ingredients
Serves6
3 cups | Rotisserie chicken, from the deli, shredded |
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2 cups | Brussels sprouts |
1 large | Sweet potato |
2 cloves | Garlic |
1/2 | Yellow onion, chopped |
1 Tbsp. | Olive oil |
2 tsp. | Fresh rosemary |
1 cup | Chicken broth |
Directions
Heat olive oil in large skillet.
Cook chopped onion, sweet potato, and Brussels sprouts until crisp on medium heat. About 10 minutes.
Stir in the garlic and rosemary. Add in broth and cook until evaporated.
Stir in rotisserie chicken and remaining broth until heated through.
Serve immediately.