Easy Rib Sliders

If you love ribs, these sliders are for you. They are quick and easy to make for a few people or for a large gathering.


1/2 rack

Ribs, from the deli, warmed


Hawaiian buns, sliced

1/2 cup.

Deli slaw


  1. Preheat the oven to 300 degrees Fahrenheit.

  2. Wrap the Hawaiian buns in foil. Place the ribs and the buns in the oven and bake for 15 minutes.

  3. Remove the ribs and buns from the oven and using a fork, strip the meat off the rib bones.

  4. Add a spoonful of ribs to the bottom bun portion. Top the ribs with a smaller portion of slaw. Finish by topping each slider with the top portion of the bun. Serve warm.