Easy Chicken Pot Pie
Rotisserie chicken, from the deli, shredded
Prepared chicken gravy from a mix
Pre-heat oven to 400° Fahrenheit.
Prepare gravy according to package directions.
Coat 2 qt. casserole or 9X9 glass baking dish with non-stick spray for easy cleanup.
In separate bowl combine chicken, gravy and frozen vegetables. Transfer to baking dish.
Top with mashed potatoes, spreading them so they touch the sides.
Bake in oven until bubbly around the edges, and slightly browned.