Devilish Ham
This devilish ham recipe is a delicious appetizer featuring ham from the deli, zesty pepper and onion relish, and tangy horseradish combine with smooth mustard mayonnaise all stuffed into velvety egg cups and topped with smoky paprika dust.
Ingredients
Serves4
| 1 lb. | Ham lunchmeat, from the deli, medium sliced |
|---|---|
| 12 | Eggs, hard-boiled, cut in half, yolk removed and set aside |
| 1/4 cup | Zesty pepper and onion relish, prepared |
| 2 tsp. | Horseradish, prepared |
| 1/4 cup | Mustard/mayonnaise dressing, prepared |
| Add | To taste paprika, dry |
| Add | To taste salt and black pepper |
Directions
Dice ham. Combine together the egg yolks, ham, relish and horseradish with dressing in a mixing bowl, set aside.
Place egg cups on a clean work surface and fill each cup with egg yolk mixture, sprinkle paprika on top and serve chilled.