Curried Chicken Salad
Spice up dinner time with this curried chicken salad recipe. Serve as a hearty dip for gatherings, on crackers for a tasty treat or as a sandwich for a tasty meal.
Ingredients
Serves4
3 cups | Rotisserie chicken, from the deli, chopped |
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1/2 | Lemon, juiced and zested |
1 1/2 tsp | Indian curry powder |
1/4 | Red onion, diced |
1 Ccp | Greek yogurt |
1/2 cup | Cashews, chopped |
1/2 cup | Cilantro, chopped |
1/2 tsp | Salt |
Directions
In a small bowl mix the lemon juice, lemon zest, curry powder and red onions together. Let rest for at least 10 minutes.
In a large bowl, mix together the chicken, yogurt, cashews, cilantro, and salt. Stir in the lemon juice mixture until it’s fully combined. Chill in the fridge for at least 30 minutes before serving.
Chef Tip – you can serve this on crackers, as a sandwich, as a hearty dip, etc.