Crispy Italian Chicken Flatbread
Chicken tenders, from the deli, sliced
Creamy Italian dressing
Parmesan cheese, grated
Salt and pepper to taste
Yellow onion, diced
Preheat oven to 350° Fahrenheit.
In a small bowl; combine dressing, Parmesan cheese and black pepper. Cover and refrigerate.
In a medium bowl, combine tomatoes, garlic, onion, basil, salt and pepper and 1 Tbsp. of olive oil to make the bruschetta.
Brush each piece of flat bread with remaining oil and lay on a wire rack, on a baking sheet. Toast the flatbread in the oven until warm.
On a clean work surface; spread each piece of flatbread with the cheese mixture.
Top four pieces of flatbread with chicken, bruschetta and the remaining toasted flatbread.