Crispy Italian Chicken Flatbread

This perfect, simple Italian recipe calls for crispy fried chicken sliced and layered between two pieces of olive-oil-toasted flatbread and topped with a fresh bruschetta.



Chicken tenders, from the deli, sliced



1/2 cup

Creamy Italian dressing

1/4 cup

Parmesan cheese, grated


Salt and pepper to taste


Tomatoes, diced

1 tsp.

Garlic, minced

1/4 cup

Yellow onion, diced

1 Tbsp.

Basil, chopped

2 Tbsp.

Olive oil


  1. Preheat oven to 350° Fahrenheit.

  2. In a small bowl; combine dressing, Parmesan cheese and black pepper. Cover and refrigerate.

  3. In a medium bowl, combine tomatoes, garlic, onion, basil, salt and pepper and 1 Tbsp. of olive oil to make the bruschetta.

  4. Brush each piece of flat bread with remaining oil and lay on a wire rack, on a baking sheet. Toast the flatbread in the oven until warm.

  5. On a clean work surface; spread each piece of flatbread with the cheese mixture.

  6. Top four pieces of flatbread with chicken, bruschetta and the remaining toasted flatbread.