Creamy Rotisserie Chicken Soup
An easy, delicious soup recipe with tender rotisserie chicken. Fill it with your favorite veggies, onion, celery and potatoes.
Ingredients
Serves8
1 | Rotisserie chicken, from the deli, shredded |
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2 Tbsp. | Olive oil |
1 cup | Onion, diced |
3/4 cup | Celery, diced |
2 cups | Potatoes, medium diced |
12 cups | Chicken stock |
1 1/2 tsp. | Salt |
1/4 tsp. | Pepper |
1 Tbsp. | Dried parsley |
1 | Bay leaf |
3 cups | Instant potatoes |
2 cups | Frozen mixed vegetables |
2 cups | Cream |
Directions
In a medium sized pot, sauté the onions and celery for 5 minutes with olive oil. Add potatoes and continue to sauté for an additional 5 minutes.
Add the chicken stock, rotisserie chicken, and spices, and bring to a boil.
Add instant potatoes and frozen vegetables and reduce heat to medium low. Simmer for 15 minutes or until the potatoes are tender.
Remove from heat and add the cream. Stir and serve.