Creamy Rotisserie Chicken Soup

An easy, delicious soup recipe with tender rotisserie chicken. Fill it with your favorite veggies, onion, celery and potatoes.

Ingredients

Serves8
1

Rotisserie chicken, from the deli, shredded

2 Tbsp.

Olive oil

1 cup

Onion, diced

3/4 cup

Celery, diced

2 cups

Potatoes, medium diced

12 cups

Chicken stock

1 1/2 tsp.

Salt

1/4 tsp.

Pepper

1 Tbsp.

Dried parsley

1

Bay leaf

3 cups

Instant potatoes

2 cups

Frozen mixed vegetables

2 cups

Cream

Directions

  1. In a medium sized pot, sauté the onions and celery for 5 minutes with olive oil. Add potatoes and continue to sauté for an additional 5 minutes.

  2. Add the chicken stock, rotisserie chicken, and spices, and bring to a boil.

  3. Add instant potatoes and frozen vegetables and reduce heat to medium low. Simmer for 15 minutes or until the potatoes are tender.

  4. Remove from heat and add the cream. Stir and serve.