Creamy Parmesan Chicken Wrap
Rotisserie chicken, Parmesan cheese, yellow pepper, tomato and romaine lettuce wrapped in a tortilla create a creamy, easy wrap recipe that the kids will love too.
Ingredients
Serves6
1 | Rotisserie chicken, from the deli, shredded |
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6 | 10 inch, tortilla wraps |
1/2 cup | Ranch Parmesan dressing, of choice |
1 head | Romaine lettuce, shredded |
1 | Tomato, sliced thin |
1 | Yellow pepper, sliced thin |
Add | Parmesan cheese, grated |
Directions
Lay shredded chicken, lettuce, yellow peppers and tomato on top of a tortilla wrap.
Top with Ranch Parmesan dressing and grated Parmesan cheese.
Roll, cut in center diagonally and serve.