Corn Dog Tater Tot Bake

Combine corn dogs and tater tots topped with cheese for a one dish meal that will satisfy the whole table.



Corn dogs, sticks removed, sliced into 1-inch rings


Tater tots

3 slices

Colby jack cheese

1.2 cup

Diced onions and bell peppers, frozen


  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Place 12 of the tarter tots on a parchment lined baking sheet. Lay a piece of cheese over the tots.

  3. Place the corn dogs over the top of the cheese. Lay another piece of cheese over the corn dogs.

  4. Place the other 12 tarter tots on top of the second slice of cheese. Sprinkle over the top with onions and peppers.

  5. Bake in the oven for 25 minutes. Remove from heat, let rest for a minute or two prior to serving.