Chicken and Wild Rice Casserole
Fresh rotisserie chicken, green beans and wild rice combine to make this delicious casserole that the whole family will love.
Rotisserie chicken, from the deli, shredded
|1, 14.5 oz. can|
French style green beans, drained
Small onion, chopped
Cream of mushroom soup
|1, 6 oz. box|
Wild rice, cooked per package directions
Cheddar cheese, shredded
Pull the chicken from the bone and place in a bowl.
Cook wild rice as directed.
Add cooked wild rice, drained french style green beans, chopped onion, cream of mushroom soup and mayonnaise to the chicken. Mix well.
Place in a 13 x 9 baking dish and top with shredded cheddar cheese.
Bake at 350° Fahrenheit for 30 - 40 minutes, until hot and bubbly.