Chicken and Honey Butter Biscuit
This is a home-style chicken tender layered on a warm and flakey buttermilk biscuit and slathered with sweet and salty honey butter spread.
Ingredients
Serves4
8 | Chicken tenders, from the deli |
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8 | Buttermilk biscuits, canned |
1 | Stick unsalted butter, softened |
3 Tbsp. | Honey |
1/2 tsp. | Salt |
Directions
Bake biscuits according to package directions.
Combine butter, honey and salt in a bowl; mix thoroughly.
Once biscuits are done, split horizontally and spread 2 tsp. of honey butter on both halves.
Place chicken tender in between biscuit halves.