Chicken Tikka Masala Wings
Bone-in chicken wings, from the deli
Tikka Masala Sauce (premade and found in the Ethnic section of your grocery store)
Preheat the oven to 350 degrees Fahrenheit.
Place the wings on a parchment lined baking sheet and warm in the oven for 10 -12 minutes.
While the wings are in the oven, pour the sauce into a large bowl. When the wings are warm, toss the wings into the bowl with sauce and stir using a wooden spoon until coated evenly.
Arrange on to a serving dish and garnish with fresh chopped cilantro.