Chicken Tender Fried Rice
Chicken tenders, from the deli
Microwaveable bag Asian medley vegetables
Soy sauce, divided
Microwavable pouch white or brown rice
Open the pouch of vegetables and pour in the beaten eggs, then 1 tablespoon soy sauce. Heat for around 6 minutes in the microwave, stirring half way through. Reserve.
Open the pouch of rice and pour in soy sauce. Heat for around 90 seconds in the microwave. Fluff with a fork and reserve.
Warm the chicken tenders in the oven or in the microwave if needed. Once warm, sliced into strips.
Assemble the fried rice dish by placing the warmed rice on the bottom of the plate. Top with the egg/vegetable mix, then the sliced chicken tenders. Serve the dish warm.