Chicken Tender Asian Salad
This bright salad freshens up meal time with crisp veggies and juicy chicken tenders.
Ingredients
Serves4
4 | Chicken tenders, from the deli, sliced and warmed |
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8 cups | Napa cabbage head, chopped |
1 package | Ramen noodles, crushed |
1 | Red bell pepper, diced |
2 | Carrots, grated |
1/2 cup | Sesame ginger dressing |
Directions
In a large bowl toss together the cabbage, noodles, bell peppers and carrots.
Pour the dressing into the cabbage mixture and toss until fully incorporated.
Portion into four bowls and portion the chicken tender slices over the top. Serve while the chicken is warm.