Chicken Poppers

Chicken tender jalapeño poppers are a kickin' treat! Wrap with bacon and enjoy this spicy recipe.



Chicken tenders, from the deli


Jalapeno peppers - each makes 2 poppers

1 container

Cream cheese

1 package

Bacon, each strip cut in half

1 package



  1. Take fresh jalapenos, cut in half and take the seeds out.

  2. Add one teaspoon of cream cheese into each jalapeno half.

  3. Cut chicken tenders into smaller pieces and put a piece on top of each pepper.

  4. Take a strip of bacon that's been cut in half (to make 2 pieces) and wrap around the pepper and chicken, securing with a toothpick.

  5. Then put them on the grill on indirect heat until the peppers are cooked, usually from 15 to 30 minutes.

  6. May also be baked in the oven at 350° Fahrenheit for about 20 minutes.