Chicken Poppers
Chicken tender jalapeño poppers are a kickin' treat! Wrap with bacon and enjoy this spicy recipe.
Ingredients
Serves12
12 | Chicken tenders, from the deli |
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12 | Jalapeno peppers - each makes 2 poppers |
1 container | Cream cheese |
1 package | Bacon, each strip cut in half |
1 package | Toothpicks |
Directions
Take fresh jalapenos, cut in half and take the seeds out.
Add one teaspoon of cream cheese into each jalapeno half.
Cut chicken tenders into smaller pieces and put a piece on top of each pepper.
Take a strip of bacon that's been cut in half (to make 2 pieces) and wrap around the pepper and chicken, securing with a toothpick.
Then put them on the grill on indirect heat until the peppers are cooked, usually from 15 to 30 minutes.
May also be baked in the oven at 350° Fahrenheit for about 20 minutes.