Chicken Parmesan Turnovers
A kid favorite, these chicken parmesan turnovers are best fresh out of the oven! Top with Parmesan cheese for added flavor.
Ingredients
Serves8
1 | Rotisserie chicken, shredded |
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1 package | Refrigerated crescent dough |
1 can | Diced Italian tomatoes |
1 package | Mozzarella cheese |
Add | Parmesan cheese |
Directions
Shred rotisserie chicken, drain tomatoes, and unroll crescent dough (keep crescent dough in squares).
Top each square with chicken, tomatoes, and cheese.
Fold each square to make a triangle and seal the edges of the dough with a fork and bake according to crescent package directions. Serve.