Chicken Parmesan Soup

Chicken Parmesan soup gives your classic chicken Parmesan recipe a twist. Use rotisserie chicken to have this soup ready in no time!

Ingredients

Serves6
3 cups

Rotisserie chicken, from the deli, shredded

3 cloves

Garlic

1/2

Yellow onion

2 tsp.

Parsley

1 tsp.

Oregano

1 can

Diced tomatoes

4 cups

Chicken broth

1, 14.5 oz. can

Tomato paste

8 oz.

Penne noodle

2 Tbsp.

Olive oil

1 cup

Parmesan, shredded

1/2 cup

Mozzarella

Directions

  1. In a medium pot, heat oil over medium heat. Add onion and cook until softened.

  2. Add garlic and cook until fragrant. Stir in tomato paste, parsley, and oregano.

  3. Add diced tomatoes and chicken broth. Bring to simmer.

  4. Add pasta and cook 5-7 minutes on high heat.

  5. Add rotisserie chicken. Cook through until warm.

  6. Top it off with Parmesan and Mozzarella cheese. Garnish with fresh parsley.