Chicken Parmesan Hoagies
Marinara sauce, cheese and boneless wings are piled onto hearty hoagie rolls. A chicken Parmesan recipe never tasted so good!
Ingredients
Serves6
| 24 | Homestyle boneless wings, from the deli, warmed |
|---|---|
| 6 | Six-inch hoagie rolls, sliced in half horizontally |
| 1 1/2 cup | Marinara sauce (or your favorite pasta sauce) |
| 6 | Slices of provolone cheese, cut in half |
| 4 Tbsp. | Shredded Parmesan cheese |
Directions
Pre-heat oven broiler. Place rolls, cut side up, on baking sheet and lightly toast in broiler, about one minute.
Take bottoms of rolls and spread 2 Tbsp. of marinara sauce. Place 4 chicken pieces on sauce and top with 2 more Tbsp. of sauce. Sprinkle with a little Parmesan cheese then top with 2 half slices of provolone. Place bottom rolls in broiler for about 3 minutes or until cheese is melted.
Remove from oven, top with remaining roll halves and serve immediately.