Chicken, Kale, & Mushroom Skillet

One-dish dinners are perfect for any night! Juicy chicken tenders, vegetables and gravy is the ideal comfort food for any occasion!



Chicken tenders, from the deli, sliced


Yukon potatoes, diced

2 1/2 cups

Chicken stock

1/4 tsp


4 cups

Kale, chopped

8 oz

Button mushrooms, sliced

10.5 oz

Mushroom gravy


  1. In a large skillet over medium high heat, cook the potatoes, salt, and chicken stock together for 15 minutes.

  2. Add the kale, mushrooms, and mushroom gravy and cook for an additional 5 minutes.

  3. Add the chicken tenders, bring to a simmer, stir and then remove from heat. Serve warm.

  4. Chef Tip: stir in a tablespoon of butter and a pinch of salt and pepper when the dish is finished to take it over the top.