Chicken Enchilada Empanadas

Chicken enchilada empanadas are a great party starter or delicious school snack for the kids! Pair with salsa and sour cream for some added flavor!

Ingredients

Serves4
2 cups

Rotisserie chicken, from the deli, shredded

1/2 cup

Enchilada sauce

1 1/2 cups

Mexican cheese, shredded

1/2

White onion

2 cans

Break and bake biscuits

Garnish

Cilantro

Garnish

Sour cream

Garnish

Roma tomatoes

Directions

  1. Preheat oven to 375° Fahrenheit.

  2. Shred rotisserie chicken and mix with enchilada sauce and chopped onions.

  3. Separate biscuits and flatten.

  4. Place 1 large spoonful of empanada mixture and sprinkle cheese inside then fold dough over. Seal the edges with a fork.

  5. Sprinkle more enchilada sauce and cheese over the top of the empanadas before putting in the oven on a baking sheet.

  6. Bake 20 minutes. Let cool. Serve.