Chicken Curry Empanadas
Curry inspired empanadas are just what your kitchen has been missing.
Ingredients
Serves4
2 cups | Rotisserie chicken, from the deli, chopped |
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1 cup | Frozen green peas, thawed |
1 cup | Mild Indian yellow curry sauce |
10 oz. | Prepared pizza dough, raw |
Directions
Mix together the chicken, peas and sauce together in a medium bowl.
Preheat the oven to 425 degrees Fahrenheit.
Lightly flour a worktable.
Quarter the pizza dough.
Roll out each piece of dough into a thin round circle. Portion the chicken mixture into half of each rolled piece of dough. Fold the unfilled dough over the filling and pinch to seal.
Place on a baking sheet lined with parchment paper and bake for 20 minutes.