Chicken Cordon Bleu Wrap

A warm flour tortilla stuffed with chicken tenders, scrambled eggs, melted Swiss cheese and diced ham creates the perfect cordon bleu wrap recipe.



Chicken tenders, from the deli

2 slices

Ham, from the deli


Eggs, scrambled


Flour tortillas

2 slices

Swiss cheese


  1. Warm tortillas in the microwave according to package instructions.

  2. To build wraps: place one slice of cheese in the center of each tortilla, top with half the scrambled eggs, one slice of ham, and one chicken tender.

  3. Fold the sides of the tortilla toward the center, then fold ends under.

  4. Place wraps on a sheet pan and toast in a 350° Fahrenheit oven for 3-5 minutes or until cheese melts and top is light golden brown.