Chicken Cordon Bleu Poppers
Turn a favorite main dish into a stunning feature appetizer.
Ingredients
Serves4
8 | Boneless chicken wings, from the deli |
---|---|
8 - 1" slices | Ham |
8 - 1" Slices | Swiss cheese |
1 tube | Croissant dough |
Directions
Preheat the oven to 425 degrees Fahrenheit.
Place each piece of cheese on top of each piece of ham.
Roll each wing around the cheese/ham slices.
Unroll the croissant dough and use one piece per wing by wrapping the already wrapped wing/cheese/ham roll so that most of the wing/cheese/ham roll is wrapped in dough.
On a parchment lined baking sheet, bake the wrapped boneless wings for 12 - 15 minutes. Remove from heat, let rest for a few minutes prior to serving.