Chicken Cobb Bowl
Rotisserie chicken, from the deli, chopped
Ancient grains, microwavable
Cherry tomatoes, quartered
Hard boiled eggs, peeled and quartered
Blue cheese crumbles
Red wine vinaigrette
Heat the grains and chicken together in the microwave for 2 minutes, stirring ½ way through. Portion this mixture into the bottom of 4 bowls.
Top the grain/chicken mixture with the tomatoes, arugula, avocado, eggs and blue cheese into each bowl.
Portion out the vinaigrette using a spoon pouring equal amounts into each bowl. Serve while grains are still warm.