Chicken Breakfast Casserole
Which came first—the chicken or the egg? The brunch (or lunch) bunch will love this hearty casserole either way.
Rotisserie chicken, from the deli, shredded
Slices bread, ripped in bite size pieces
Colby jack cheese, grated
Sautéed veggies: onion, mushroom, peppers (optional)
Preheat oven to 350° Fahrenheit. Beat eggs and milk together in a large bowl. Add bread, salt, pepper, chicken and cheese. Mix thoroughly.
Pour into a greased 9 x 13 inch pan. Bake for 45 minutes or until egg is set. Cool for 5 minutes, cut into squares and serve.
Can be made night before.